Michelin
Michelin-Recognized Restaurants
PrePlate tracks 200 restaurants carrying a Michelin Guide distinction — 2 two-star restaurants, 24 one-star restaurants, 45 Bib Gourmand restaurants, and 129 Selected restaurants.
Michelin Guide Distinctions, Explained
Michelin's highest honor for cooking quality — awarded to restaurants offering exceptional food, from one star ("high quality cooking, worth a stop") up to three ("exceptional cuisine, worth a special journey").
Recognizes great food at a great value — quality cooking at a more accessible price point than a starred restaurant.
Highlights restaurants leading on sustainability, alongside their food quality.
Restaurants included in the Michelin Guide's overall selection that haven't (yet) earned a star, Bib Gourmand, or Green Star.
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JUJU
JUJU in Orlando brings a polished take on Japanese dining with a playful edge, blending izakaya energy with the focus and intimacy of a kappo-style experience. Expect a meal that moves between sushi, yakitori, and…
PRATO
Prato in Winter Park brings a polished Italian dining experience to a tree-lined stretch of Park Avenue, where the mood is lively yet comfortable and the setting feels made for an unrushed meal. The kitchen leans into…
BISTRO OCHO
Bistro Ocho in Miami brings a polished Mexican dining experience to Calle Ocho, where the energy of the neighborhood gives way to a warmly lit, design-forward room. Inside, diners can expect an upscale yet approachable…
ROUX 30A
ROUX 30A in Santa Rosa Beach brings a polished Gulf Coast fine-dining experience with a touch of whimsy and warmth. Set in Grayton Beach on Florida’s Emerald Coast, it pairs an inviting, slightly quirky dining room with…
PRIMO
PRIMO in Orlando brings contemporary Italian dining to the JW Marriott Grande Lakes with a polished, Mediterranean-leaning sensibility. Expect a menu where small plates, pastas, and composed entrées take center stage,…
THE PINERY
THE PINERY in Orlando brings a polished, contemporary dining experience to a scenic Lake Ivanhoe setting, with an energetic room that feels suited to leisurely lunches, date nights, and relaxed evenings out. The concept…
KAYA
KAYA in Orlando serves a tasting-menu driven Filipino dining experience in a small bungalow-style setting in Mills 50. The meal unfolds in multiple courses, with an emphasis on careful pacing, layered flavors, and the…
AVA MEDITERRAEGEAN
AVA MediterrAegean in Winter Park brings a polished Mediterranean-inflected dining experience to the heart of the city, with a sleek, modern room that feels made for an elevated night out. The menu is built around…
WALRUS RODEO
WALRUS RODEO in Miami brings wood-fire cooking to Buena Vista with a menu that moves between pasta, pizza, and vegetable-forward small plates. Backed by the team behind Boia De, it offers the kind of lively,…
