WALRUS RODEO

WALRUS RODEO in Miami brings wood-fire cooking to Buena Vista with a menu that moves between pasta, pizza, and vegetable-forward small plates. Backed by the team behind Boia De, it offers the kind of lively, contemporary dining room where the heat and smoke from the fire lend depth and character to each plate, creating a meal that feels both relaxed and intentional. The atmosphere is rambunctious and energetic, with service that suits a shareable, flavor-driven meal built for lingering over a few courses. Diners can expect a kitchen style that puts technique and fire at the center, alongside a setting that feels inventive and a little playful — a compelling stop for anyone looking for Miami dining with personality, polish, and plenty of culinary spark.