Michelin
Michelin-Recognized Restaurants
PrePlate tracks 200 restaurants carrying a Michelin Guide distinction — 2 two-star restaurants, 24 one-star restaurants, 45 Bib Gourmand restaurants, and 129 Selected restaurants.
Michelin Guide Distinctions, Explained
Michelin's highest honor for cooking quality — awarded to restaurants offering exceptional food, from one star ("high quality cooking, worth a stop") up to three ("exceptional cuisine, worth a special journey").
Recognizes great food at a great value — quality cooking at a more accessible price point than a starred restaurant.
Highlights restaurants leading on sustainability, alongside their food quality.
Restaurants included in the Michelin Guide's overall selection that haven't (yet) earned a star, Bib Gourmand, or Green Star.
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SOREKARA
Sorekara in Orlando offers a polished Japanese fine-dining experience that feels both inventive and carefully composed. Michelin describes it as forging its own path, and that sense of discovery comes through in a…
L'ATELIER DE JOEL ROBUCHON MIAMI
L’Atelier de Joël Robuchon Miami brings polished French fine dining to the Design District with a sleek, contemporary sensibility rooted in Joël Robuchon’s signature style. Guests can expect a carefully composed…
MUTRA
MUTRA in North Miami offers a dining experience shaped by Israeli and broader Middle Eastern flavors, presented with a contemporary, seasonal sensibility. The room centers on an open-kitchen counter, so the meal feels…
TAMBOURINE ROOM BY TRISTAN BRANDT
Tambourine Room by Tristan Brandt in Miami Beach is an intimate fine-dining destination at Carillon Miami Wellness Resort, where contemporary French technique meets global influences in a polished, tasting-menu setting.…
ROCCA
ROCCA in Tampa brings a polished Italian dining experience with a chef-driven sensibility and a contemporary, city-styled energy. Guided by housemade pastas and thoughtful Italian technique, the menu leans into the kind…
ÔMO BY JÔNT
ÔMO by Jônt in Winter Park brings the spirit and sensibility of Chef Ryan Ratino’s acclaimed Jônt into a polished tasting-menu setting shaped by classic French technique and a contemporary fine-dining point of view.…
OGAWA
OGAWA in Miami presents an intimate Japanese fine-dining experience with a polished, contemporary sensibility. In Little River, the restaurant’s name nods to the neighborhood’s meaning, while the setting is chic and…
KŌSEN
Kōsen in Tampa offers an intimate fine-dining omakase experience shaped around precision, restraint, and a strong sense of visual calm. With its minimalist design and moody, dark-toned setting, the room puts the focus…
EBBE
EBBE in Tampa is a sleek, contemporary fine-dining experience centered on a focused tasting-menu format. Chef Ebbe Vollmer’s restaurant brings a precise, highly composed approach to the table, with guests often taking…
