Restaurant News & Dining Stories
PrePlate has published 88 stories covering restaurant openings, closings, and dining news, most recently on September 24, 2026. The latest: "Three Distinct Lunch Plans in Sweetwater".
9 New Miami Spice Restaurants to Try Before September 30
Nine newcomers expand Miami Spice 2026 with Persian seafood, Mediterranean fine dining, Riviera nightlife, Italian dinner clubs and casual new formats.
Dine Out Lauderdale Date Night: 9 Romantic and Lux Picks
Nine Dine Out Lauderdale restaurants turn the prix-fixe event into a date night with Michelin-starred cooking, waterfront views, garden tables and dramatic rooms.
Manoli Brings Modern Greek Cooking and a Dessert Trolley to Coconut Grove
Manoli opened in Coconut Grove in early summer, a modern Greek restaurant led by a chef trained at Michelin-starred kitchens, with a tableside dessert trolley closing out the meal.
Yaya Coastal Cuisine Pairs Mediterranean Flavors With Miami Bay Views
Yaya Coastal Cuisine combines a Mediterranean menu identity with bay views in Miami. Plan a visit by confirming current dishes and view-oriented seating.
3 $35 Flavor South Florida Lunches for an Afternoon Out
Compare $35 Flavor lunches at BiCE, Pistache and the Norton, with three different ways to turn a September afternoon into a dining outing.
Palm Beach Food & Wine Festival 2026: How to Pace Friday’s Full Schedule
Two seated lunches, HMF Social and three very different evening events make Friday the festival’s busiest day. Here is how to choose one route without overbooking it.
How Karen Pino Built La Taberna Giralda Around Spanish Traditions
Karen Pino shaped La Taberna Giralda around her family’s roots in Galicia, the shared experience of Spanish tapas and meat and seafood platters featuring family recipes.
Bonita Springs and Estero Sizzle Dining: 6 Restaurants, 6 Different Moods
Choose a Bonita Springs or Estero Sizzle restaurant by mood, from intimate dinners and waterfront meals to a market stop and neighborhood Chinese cooking.
Skirt Steak, Omakase and Key Lime Pie: What Flavor Menus Say About Dining in 2026
A review of Flavor South Florida menus finds steakhouse comfort, chef-led omakase, Mediterranean seafood and locally inflected desserts sharing the 2026 table.
Stand Brings Tokyo Kissaten Culture and Handmade Sandos to Coral Gables
Chef Shingo Akikuni and partner Kenzie Motai opened Stand in Coral Gables on June 4, a daytime Japanese kissaten cafe built around handmade sandos with an evening izakaya concept planned to follow.
