THE BUTCHER'S CLUB

The Butcher’s Club in Palm Beach Gardens is a modern steakhouse inside PGA National Resort, shaped around chef Jeremy Ford’s polished, shared-style approach to the classic chophouse. The menu pairs prime cuts and wagyu specialties with a generous raw bar, well-composed starters, and refined plates like truffle chicken, halibut, and beef Wellington, all presented in a style that feels both indulgent and thoughtfully curated. Inside, the setting leans into warm gold tones and 1950s-inspired glamour, creating a sleek, contemporary atmosphere that suits everything from a celebratory dinner to a leisurely resort evening. Guests can expect attentive full-service hospitality, shareable plates, and memorable tableside moments, making it a polished choice for diners drawn to steakhouse fare with a stylish, destination feel.