PRIMO

PRIMO, Orlando: This Italian dining room inside JW Marriott Orlando, Grande Lakes brings a polished, hotel-luxury feel with a distinctly Mediterranean focus. Led by Chef Melissa Kelly, the kitchen leans into organic produce from the property’s garden and nearby farms, shaping a menu that balances handmade pastas, rustic vegetable dishes, and comforting, ingredient-driven plates with a thoughtful wine list. Inside, the setting is elegant yet warm, with rustic accents and an intimate dinner-only rhythm that suits a slower, more refined meal. Diners come for the farm-to-table cooking, the chef-driven approach, and a setting that feels tailored to a memorable evening without leaving the resort.