IMOTO CORAL GABLES

Imoto Coral Gables brings a polished Japanese-and-Asian small-plates experience to Miracle Mile, with a menu centered on sushi and sashimi, inventive dumplings and tempura, and teppanyaki inspired by both local and global sourcing. Led by Chef Clay Conley, it’s a restaurant built for sharing and lingering, with flavors that move from delicate to bold and a dining style that feels thoughtful, modern, and ingredient-driven. The setting is designed to feel intimate yet energetic, with natural materials, layered lighting, and a restrained sense of movement that suits an evening of conversation and a relaxed pace. Diner-facing details from the restaurant’s own site point to a room made for small plates, a sociable rhythm, and a refined but welcoming atmosphere that invites guests to settle in and enjoy the flow of the meal.