ATLANTIKOS

Atlantikós in Bal Harbour brings a polished Greek-and-Mediterranean sensibility to a bright, seaside setting at The St. Regis Bal Harbour. The experience leans elegant but relaxed, with a menu centered on fresh seafood, traditional Mediterranean flavors, and the kind of coastal cooking that feels especially well suited to Miami’s waterfront energy. Diners can expect attentive table service, a resort-style atmosphere, and a room that pairs contemporary design with a breezy, island-inspired mood. It’s the sort of place that works well for a leisurely breakfast, a long lunch, or a dinner where the setting feels as much a part of the appeal as the food itself.