Stir and Nobu Give Manalapan Two Ways to Dine at Eau Resort & Spa

Stir and Nobu Manalapan give diners two distinct meal options at Eau Resort & Spa in Manalapan. Stir covers lunch and continues into the evening with cocktails, champagne and casual fare. Nobu Manalapan takes over the dinner conversation with Japanese cuisine influenced by Peru.

The pairing will become especially useful from September 1–30, 2026, when both restaurants participate in Flavor South Florida for the first time. Stir will offer a $35 three-course lunch, while Nobu will serve a $65 three-course dinner. Because both are located at 100 S Ocean Blvd, diners can choose the experience that fits their schedule or plan lunch and dinner at the same resort.

Stir covers lunch and the transition into evening

Stir is open daily in Manalapan, with lunch served from noon to 5:30 p.m. Its evening menu runs from 5:30 to 11:30 p.m., creating a broad window for casual fare, cocktails or champagne.

The restaurant’s Flavor South Florida classification is contemporary American, encompassing creative New American and bistro fare. During the September 2026 promotion, its three-course lunch will be the lower-priced of the resort’s two participating menus at $35.

Stir also has an outdoor terrace and firepit. Live music is presented on select nights, adding another consideration for diners deciding whether to visit during lunch or later in the day.

Nobu Manalapan sets the dinner plan

Nobu Manalapan is open for dinner at Eau Resort & Spa. The restaurant serves Japanese cuisine with Peruvian influences by chef Nobu Matsuhisa. Signature dishes listed by the restaurant include Black Cod Miso, Yellowtail Jalapeño and sushi.

Dinner is served from 5:30 to 9:30 p.m. Sunday through Thursday. On Friday and Saturday, service continues until 10:30 p.m. Tanoshi Hour is available daily from 5:30 to 6:30 p.m. at the bar, offering a clearly defined early-evening option.

For Flavor South Florida 2026, Nobu Manalapan will serve a $65 three-course dinner throughout September. The promotional menu provides a fixed-price route into the restaurant, while its listed signatures help establish the broader focus of the kitchen.

Choose one meal or build a full dining day

For lunch in Manalapan, Stir is the direct choice: service begins at noon, and the restaurant’s hours leave room for a later start. For dinner centered on Japanese cuisine with Peruvian influences, Nobu Manalapan begins service at 5:30 p.m. every day.

During September 2026, the decision becomes even more straightforward: select Stir’s $35 three-course lunch, Nobu’s $65 three-course dinner or schedule both at 100 S Ocean Blvd. Outside the promotion, check the service windows—especially Nobu’s later Friday and Saturday closing time—to match the restaurant with the day’s plan.