Miami Lakes Miami Spice 2026: 3 Restaurants on Main Street

Three Miami Spice nights, one Main Street

For current program details, see the official Miami Spice guide and participating-restaurant directory.

Miami Spice Restaurant Months returns in August and September 2026 with specially priced three-course meals across Greater Miami and Miami Beach. The program's current pricing includes $40 brunch and lunch menus, $50 and $65 dinner menus, and a new Miami Spice Reserve tier beginning at $95. In Miami Lakes, the official neighborhood lineup is refreshingly compact: Korner67, Amazonia Nikkei and 1910 Restaurant & Bar Miami Lakes.

The most useful part of this trio is geography. All three restaurants sit on Main Street, at 6704, 6743 and 6769 Main Street. Yet their kitchens point in very different directions. Amazonia Nikkei connects Japanese technique with Peruvian flavor, 1910 blends Latin and international influences in an entertainment-driven setting, and Korner67 treats dinner as a trip through globally inspired tapas and cocktails.

Instead of squeezing three full prix-fixe meals into a restaurant crawl, make this a three-night Main Street project. Start with the most specialized cuisine, return for live music and food from the fire, then close with a social small-plates night. Miami Spice menus, prices, serving days and availability can change, so check each restaurant's current offer before visiting.

Night one: explore Nikkei cuisine at Amazonia

Amazonia Nikkei is the natural first stop because its culinary point of view is the trio's most specific. Nikkei cuisine grew from the meeting of Japanese and Peruvian food cultures, creating a style where precise seafood preparations, sushi technique and Japanese ingredients can share a table with ceviche, peppers, citrus and Peruvian seasoning. At Amazonia, the izakaya-inspired format encourages diners to experience that conversation across several courses rather than through one signature dish.

The restaurant's official Miami Spice listing currently advertises a $40 lunch daily, a $50 dinner Sunday through Thursday and a $65 dinner Friday and Saturday. Its Spice selections show the range of the kitchen, moving among edamame, nigiri, ceviche, bao, sushi and ishiyaki before a Nikkei-inspired dessert. Confirm the live menu before making plans, since specific dishes and participating periods may change.

Choose Amazonia for the diner who wants Miami Spice to introduce a cuisine rather than simply discount a familiar meal. It also suits a table that likes to compare bites: one course may emphasize clean Japanese technique while the next brings forward Peru's brighter acidity and heat. That contrast gives the night a built-in conversation and makes Amazonia an especially strong start to this three-restaurant itinerary.

Night two: pair dinner and entertainment at 1910

A few storefronts east, 1910 Restaurant & Bar creates a more performance-oriented evening. The family-owned Miami Lakes restaurant describes its cooking as international cuisine with Latin fusion, while its broader menu reaches across steaks, seafood, pasta and wood-fired pizza. Charcoal and flame are recurring ideas, giving diners a clear way to approach a menu with many influences.

Its official Miami Spice menu reinforces that strength. Listed appetizer choices include octopus and shrimp ceviche, Wagyu carpaccio and shrimp cocktail, followed by entrees such as Wagyu picanha, wood-fired branzino and whole grilled octopus. Dessert completes the three-course format. Selections can change, but the current lineup makes 1910 the obvious night for diners drawn to seafood, steak and flavors shaped by the grill.

The atmosphere separates it further from its neighbors. Live violin and saxophone performances are part of the restaurant's identity, and patio seating gives the evening another option when South Florida weather cooperates. Check the entertainment schedule independently from the Miami Spice menu; a participating dinner and a performance should not be assumed to occur at the same time. Pick 1910 when the group wants dinner to feel like a full night out rather than a quick stop between other plans.

Night three: finish with global tapas at Korner67

Korner67 completes the itinerary with the loosest culinary borders. The modern restaurant builds its identity around international tapas, allowing one meal to move among Latin, Asian, European and coastal influences. Official descriptions and menus highlight dishes such as tiradito, sea bass, stroganoff and pasta, while a serious cocktail program supports the restaurant's social, shareable style.

That range makes Korner67 a useful final night. After Amazonia's focused Japanese-Peruvian perspective and 1910's fire-driven dinner, Korner67 lets the table follow curiosity. A group can choose seafood-forward plates, richer comfort dishes or a mix designed around cocktails. The small-plates approach also works well when friends disagree about what kind of restaurant they want: the meal does not have to stay in one lane.

Choose Korner67 for a date night or group dinner where pacing matters as much as any single entree. Ordering in rounds keeps the table engaged and turns the Miami Spice visit into a broader introduction to the restaurant's global style. Review the current promotional menu before arriving to see how that shareable identity has been adapted to the three-course format.

How to plan the Miami Lakes trio

The three restaurants are close enough that transportation does not decide the winner. Mood does. Pick Amazonia when culinary discovery leads the plan, 1910 when live atmosphere and grilled proteins sound right, and Korner67 when cocktails and a table full of contrasting flavors are the priority. If only one visit fits the calendar, that distinction is more useful than trying to rank three restaurants built for different occasions.

If all three make the list, space them across separate evenings in August and September. The repeat trip reveals how much variety is packed into one short stretch of Miami Lakes: Japanese-Peruvian precision one night, Latin-international showmanship the next and a global tapas table to finish. It is an unusually convenient way to use Miami Spice as intended - not just to save on dinner, but to discover how differently nearby restaurants can interpret a three-course experience.

Before each visit, confirm the restaurant's current Miami Spice menu, eligible meal period, participating days and reservation details. Beverages, supplements, tax and gratuity may be separate. With that quick check complete, Miami Lakes offers one of the program's simplest neighborhood challenges: three nights, three culinary passports and only one Main Street.