H Mart Orlando’s Curry 88, Mari Mari and Seoul Hotteok Are Open

Curry 88, Mari Mari and Seoul Hotteok opened in Orlando on Aug. 21, 2026, as part of H Mart Orlando’s Phase 2 food-hall expansion. The three stalls create a straightforward meal plan built around clearly different specialties: Japanese curry, a choice of rolls or noodles, and Korean filled pancakes.

Start with Curry 88 in Orlando

Curry 88 has the most focused identity of the three: Japanese curry. Make it the first decision if curry is the priority, then use the other stalls to expand the meal into different formats rather than seeking more of the same.

Compare three formats at Mari Mari in Orlando

Mari Mari offers maki rolls, inari and noodles. That gives it the broadest stated range among these three additions and makes it the most flexible stop for diners choosing between rolls and a noodle-based option.

In a three-stop progression, Mari Mari works well in the middle because its categories bridge the focused curry stall and the pancake specialist. It can also stand alone as the choice for anyone who would rather explore multiple menu formats at one counter.

Make Seoul Hotteok the dedicated pancake stop

Seoul Hotteok serves Korean filled pancakes and identifies Orlando as its first U.S. store. That distinction gives the H Mart location significance beyond the food hall itself: Orlando is the brand’s entry point into the United States.

Because the specific fillings are not detailed, check the stall’s current selection before deciding whether to treat the pancakes as the final course or a separate stop.

Use the expansion as a three-way comparison

The simplest plan is to assign each stall a role: Curry 88 for Japanese curry, Mari Mari for maki, inari or noodles, and Seoul Hotteok for Korean filled pancakes. Diners who want only one stop can choose by format; those exploring the expansion can visit all three without duplicating the same specialty.

All three are open in H Mart Orlando’s expanded food hall. Arrive with a preferred format in mind, then use the other two stalls to add contrast to the meal.