Gyro House Serves Mediterranean Favorites in Port Saint Lucie

Gyro House is a Cuban-owned Mediterranean restaurant that opened Aug. 15 on Port St. Lucie Boulevard. Its ownership is part of the restaurant’s story, but the cuisine itself is Mediterranean—not Cuban-Mediterranean fusion.

That distinction gives diners a clear idea of what to expect. The menu includes gyros, sandwiches, bowls, salads, and juices, covering several formats for a casual meal without shifting away from its Mediterranean identity.

Gyros, bowls, sandwiches, and salads

The menu’s categories make it straightforward to choose a meal based on preference. Gyros and sandwiches provide handheld options, while bowls and salads offer alternatives for diners looking for a different format. Juices are also available.

This variety can be helpful for groups whose members want different types of meals while staying within the same cuisine. Diners can choose among the listed categories rather than navigating a fusion menu or a mix of unrelated concepts.

A warm, casual dining room

Inside, wooden floors help set a warm tone. The restaurant offers both counter and table seating, giving customers more than one way to settle in for their meal. A chalkboard menu serves as a focal point, and faux leaves decorate the wall.

The setup is approachable rather than formal, matching the menu’s focus on familiar formats such as gyros, sandwiches, bowls, and salads. Diners can review the chalkboard menu and choose between the available counter and table seats.

Shaded seating outdoors

Gyro House also has an outdoor area with turf flooring and shaded tables. That gives diners an alternative to the indoor dining room while still providing cover overhead.

For anyone planning a visit, the main choices come down to meal format and seating. Order a gyro or sandwich for a handheld meal, choose a bowl or salad for another approach, and then find a place at the counter, an indoor table, or one of the shaded outdoor tables. Above all, expect a Mediterranean restaurant whose Cuban ownership does not redefine the cuisine as fusion.