Ember & Vine Is Now Open in Coral Springs With All-Day Dining and Global Flavors

Ember & Vine brings an all-day gathering place to Coral Springs

Ember & Vine is now open at Sawgrass Center in Coral Springs, introducing a restaurant designed to move from morning coffee to dinner and cocktails without losing its relaxed neighborhood character. The new P Hospitality concept opened August 3 at 5920 Coral Ridge Drive, near Heron Bay, with globally inspired cooking and a menu intended for sharing.

The idea began with P Hospitality founders Eddie and Christina Pozzuoli and a trip to Napa Valley. Rather than reproduce a formal wine-country restaurant, they drew on the feeling of an unhurried day built around good ingredients, warm hospitality and time at the table. Ember & Vine translates that inspiration for northwest Broward: polished enough for a date night or celebration, but flexible enough for breakfast, lunch or an informal drink.

Its name captures the balance. Ember represents warmth and the restaurant's open-flame cooking, while Vine points to ingredients that are grown and selected with care. Together they support the restaurant's central phrase, “Made to Gather,” and a service style that lets plates arrive as they are ready for the table to share.

A menu that travels from breakfast to dinner

Ember & Vine's all-day format is more than an extended schedule. Each part of the day has its own pace and menu, while a shared interest in layered flavors connects the experience. Breakfast can begin with matcha overnight oats, a garden wrap with roasted vegetables and goat cheese, or a porchetta, egg and cheese sandwich finished with Calabrian chile tomato jam. Coffee comes from Coral Springs-based 360F Coffee Roasters, reinforcing the restaurant's goal of working with local partners where possible.

At dinner, the kitchen widens its range. Christina's Crudité pairs garden vegetables with cashew-miso tzatziki and almond romesco. Roman-style pinsa arrives with whipped herb ricotta and local honey, while miso black cod is served with crispy rice, wakame and sake-soy butter. Beef short ribs with scallion pancakes, tamari and sesame show how the menu borrows freely across culinary traditions without committing the restaurant to a single regional label.

That breadth makes the menu particularly suited to a group. Guests can build a meal from several smaller plates, add a larger dish, or let the table move between vegetables, seafood, pasta and meat. The goal is discovery rather than novelty for its own sake: familiar ingredients presented with enough contrast and global influence to keep a shared meal interesting.

Wine, cocktails and desserts extend the evening

The Vine half of the restaurant's identity appears most clearly after the workday. Wine sits alongside draft beer and a cocktail list that favors bright, fresh flavors. The Host combines mint-infused vodka, lime, agave and muddled mint, while the Jet Setter brings together jalapeño-infused tequila, pineapple, passion fruit and lime.

Dessert continues the kitchen's playful approach. Pastry chef Miranda Whitaker's opening selections include mini carrot Bundt cakes with pistachio gelato, baked Alaska and matcha tea'ramisu. Even P Hospitality's butter cake has been reworked as a cake pop, a small detail that fits the restaurant's preference for sharing and trying more than one thing.

The result is a dining room that can change character over the course of a day. Morning coffee can lead to a casual lunch; later, softer light, wine and cocktails give the same space a more intimate rhythm. That versatility is central to the concept rather than an add-on.

P Hospitality's northwest Broward family

Ember & Vine comes from P Hospitality Management, the restaurant group led by Eddie and Christina Pozzuoli. The company builds distinct concepts rather than repeating one format, and its two nearby sister restaurants help explain where Ember & Vine fits.

Eddie & Vinny's Coastal Italian

Eddie & Vinny's Coastal Italian in Coral Springs gives the group a pasta-driven restaurant with a strong family story. Its Italian focus and lively dinner atmosphere differ from Ember & Vine's broader global menu, but both emphasize polished hospitality without making the room feel overly formal. The proximity also gives Coral Springs diners two P Hospitality experiences suited to different occasions.

Dear Olivia Bar & Kitchen

Dear Olivia Bar & Kitchen in Parkland operates as a spirited neighborhood restaurant and bar. Its energetic, familiar character helped establish P Hospitality in northwest Broward before Ember & Vine arrived. The new restaurant shares that community-minded approach while adding breakfast, open-flame cooking and a more wine-country-influenced mood.

What to know before visiting

Ember & Vine is located at 5920 Coral Ridge Drive in Coral Springs. The restaurant is open and expanding into the full all-day rhythm envisioned by its owners, with breakfast, lunch, dinner, happy hour and private-event options represented across its current offerings. Because service periods and programming can evolve after a new opening, guests should check the restaurant's official site for the latest hours and menus.

For Coral Springs, Ember & Vine adds a restaurant that does not ask diners to choose between everyday usefulness and a sense of occasion. It can be a coffee stop, a shared dinner or a long evening over wine—and that range may be its clearest expression of what “Made to Gather” is meant to accomplish.