Buccan Coral Gables: Menu Prices and Dining Options

Buccan began in Palm Beach in 2011 and has been reimagined in Coral Gables. Located at 100 Miracle Mile, chef Clay Conley’s flagship restaurant centers on globally inspired small plates meant for sharing. Conley is a James Beard Award nominee.

What’s on the Buccan menu

The menu spans small plates and larger dishes, making it possible to build a meal at several price points. Short Rib Empanadas are $8, while Steak Tartare is $21, Hamachi Tiradito is $22 and Tuna Crisps are $23. Duck Confit is $26.

Sweet Corn Agnolotti comes in a $23 regular portion or a $46 large portion. Larger choices include Wood Grilled Half Chicken for $37, Grilled Local Swordfish for $38 and Prime NY Strip for $67.

For a lower-priced sampling of three small plates, the Short Rib Empanadas, Steak Tartare and Hamachi Tiradito have a combined menu price of $51. Another option spanning different parts of the menu is Tuna Crisps, regular Sweet Corn Agnolotti and Wood Grilled Half Chicken, with a combined menu price of $83.

Buccan or the sandwich shop next door?

Choose Buccan when you want globally inspired plates designed for sharing, with both small and larger-format options. The adjacent Buccan Sandwich Shop offers a different menu focused on sandwiches, salads, cookies and drinks, along with takeout.

The distinction is straightforward: Buccan is the choice for assembling a shared meal from dishes such as Tuna Crisps, agnolotti, swordfish or steak, while the sandwich shop suits diners looking specifically for sandwiches, salads or takeout.