How to Order at Double Knot Delray, From Small Plates to Robatayaki

Double Knot opened June 17 at 22 W Atlantic Ave in Sundy Village. Created by Michael Schulson as his take on a traditional Japanese izakaya, the restaurant serves a menu spanning cold dishes, small plates, robatayaki, crispy dishes, meat, fish, sides, sashimi, sushi and handrolls.

Start with sushi or a small plate

For a raw opening course, choose from the sashimi, sushi and handroll sections. To begin with a cooked dish instead, reported small plates include cheesesteak bao, duck scrapple bao, wagyu soup dumplings, pork gyoza and Japanese fried chicken.

Two diners could start with one small plate before moving to the grill. A larger group can order several options to share, then add skewers and a side such as black cod fried rice with miso caramel and edamame.

Build the meal around robatayaki

Robatayaki offers the clearest way to control the size and price of an à la carte meal. An August 2026 report listed Tokyo scallion, shishito pepper and Japanese sausage skewers at $4 each. Other reported choices ranged from ribeye scallion and salmon scallion at $9 to short rib at $10, prawn at $11, scallops at $12, lamb chop at $13 and Kobe beef at $14.

For a focused dinner, pair one vegetable skewer with a seafood or meat option. A group can cover more of the range by combining lower-priced vegetable skewers with short rib, prawn, scallops or Kobe beef. Confirm current prices with the restaurant before visiting.

Choose between à la carte ordering and 10 selections

À la carte ordering works well when the table wants to emphasize a particular part of the menu, such as sushi, small plates or robatayaki. One straightforward plan is to share a small plate, order several contrasting skewers and finish with black cod fried rice.

For diners who prefer a broader set menu, an August 2026 report priced 10 selections plus soft serve at $78 per person. Check with the restaurant for current availability and pricing.