Boca Brasserie Brings Steaks, Seafood, House-Made Pasta and Tableside Martinis to Boca Raton

A new chapter at Boca Raton's Restaurant Row

Boca Brasserie is now taking reservations at 5377 Town Center Road, Suite 200, in Boca Raton. The restaurant replaces the former Stage Kitchen & Bar Boca Raton with a more focused neighborhood-brasserie identity while keeping chef Pushkar Marathe at the culinary helm.

The shift gives Restaurant Row a concept centered on familiar American cooking, polished hospitality, and the kind of flexible dining room that can move from business lunch to happy hour, date night, or a celebration. Boca Brasserie's OpenTable listing describes the restaurant as comfortable, welcoming, and refined rather than formal for formality's sake.

Steaks, seafood and house-made pasta

The menu direction combines premium steaks, fresh seafood, house-made pastas, and wood-fired sourdough flatbreads. Boca Magazine also reported plans for New York classics, including matzah ball soup. Together, those dishes frame the restaurant as a modern American brasserie: broad enough for different appetites, but grounded in recognizable preparations and an occasion-friendly style of service.

Marathe is a James Beard Award semifinalist whose South Florida restaurants include Stage Kitchen & Bar in Palm Beach Gardens and Ela Curry & Cocktails. At Boca Brasserie, the format puts timeless American classics at the center while leaving room for the chef's experience and technique to shape the details.

A martini program designed for the table

Cocktails are part of the concept's identity, not simply an add-on. The restaurant has announced a classic martini program with tableside service, alongside handcrafted cocktails and a wine list. That tableside element gives the bar program a sense of occasion and reinforces the restaurant's goal of being useful for both a casual drink and a longer evening.

What to know before visiting

Boca Brasserie is located in Restaurant Row near Town Center at Boca Raton. Reservations are available through OpenTable, which lists American, contemporary American, and steakhouse among the restaurant's cuisines. Guests should check the restaurant's official site or current OpenTable listing for the latest hours, reservation availability, and menu details before visiting.

For Boca Raton diners, the appeal is the combination of a familiar neighborhood restaurant and a room that still feels ready for an occasion: steaks and seafood, pasta and flatbreads, a serious martini program, and an experienced local chef leading the kitchen.